Hello dear
Welcome To Hayakawa
Hayakawa is a hidden gem located in Atlanta, Georgia, offering a unique and intimate dining experience with just eight seats. Helmed by a Michelin-starred chef, the restaurant specializes in authentic Omakase, showcasing exquisite dishes that highlight the freshness of the sea. Diners rave about the exceptional sashimi, sushi, and even the distinct wasabi. The engaging atmosphere and personalized service elevate each meal, making it a memorable celebration for any occasion. With a rotating menu and a strong commitment to quality ingredients, Hayakawa not only delights the palate but also fosters meaningful connections between chef and guests. A true culinary journey awaits!
Taste the best
Discover Our Menu
Suimono
Ika Mentai
Ae-Mono
Sashimi
Zuke Salmon
Aburi Hotate Uni
Hon Maguro Ami Aburi
Yaki-Mono
Red Sea Bream
US$6.00 About
Hayakawa
Welcome to Hayakawa, a culinary gem nestled in the heart of Atlanta at 1055 Howell Mill Rd. Here, every dish is a testament to the artistry of Chef Hayakawa, a Michelin-starred chef known for his dedication to authentic flavors and impeccable presentation.
As you step inside Hayakawa, you're greeted by an intimate setting with only eight seats, promising an exclusive and personalized dining experience. This unique arrangement allows you to connect not just with the food, but with the chef himself, creating an atmosphere that feels as warm and inviting as a meal shared among friends. Customers like Keelan Seabolt have shared that this intimate experience, filled with delightful conversations and Chef Hayakawa's infectious enthusiasm, elevates the traditional dining adventure to a memorable celebration.
The omakase experience at Hayakawa is nothing short of spectacular. With a menu that changes weekly, each visit promises a fresh exploration of Japanese cuisine. Diners rave about the meticulously prepared sashimi, sushi, and soups. Those dishes, crafted from high-quality, fresh ingredients, reflect the essence of the sea. Lando Roberts highlights the special touch of Hokkaido uni that showcases Chef Hayakawa's roots and culinary expertise.
Guests have noted the chef's personable demeanor and the engaging nature of his team, making every meal feel like a gathering of friends rather than just another dinner service. Tishawna Lin described the staff as professional yet accommodating, a balance that ensures every patron feels welcomed and valued. The joy comes not only from the outstanding food but also from the shared experience and warmth radiating from the chefs.
As you savor each course, you’ll find that plate presentation is an art form in itself at Hayakawa. Every bite captivates, pulling you deeper into the unique culinary journey that unfolds with every course. Diners like Mrs. A commend the incredible variety and flavors, suggesting that guests arrive hungry to fully appreciate the multitude of offerings in their two-hour dining experience.
With that said, Hayakawa stands out not only for its exquisite dishes but also for its focus on building a community amongst guests. From the thoughtful souvenir napkins to the interactive storytelling, every element of your dining experience is crafted with care. Virginia Moore described feeling fortunate to have snagged a seat, emphasizing the special connections formed during her visit.
In conclusion, Hayakawa is more than just a restaurant; it's an experience that leaves a lasting impression. The combination of fresh, authentic dishes, coupled with an engaging atmosphere led by Chef Hayakawa and his team, makes for an unforgettable culinary adventure that beckons you to return again and again. Whether it's a special occasion or a casual evening out, allow yourself to discover the magic of Japanese cuisine at Hayakawa.
To book your experience or learn more, you can reach them at (+1) 770-986-0010.
People talk
Our Guestbook
“ We were excited to get reservations for our anniversary and it was one of the best dining experiences we have ever had! From amazing sashimi to sushi to soups every dish was more impressive than the last. Even the wasabi was unlike anything I’ve eaten. But what was even more enjoyable than the food was the service and experience with had with Chef Hayakawa and his team. With only 8 seats, you get a personal experience with a Michelin star chef which is something you rarely get to enjoy. I cannot say enough about the food and experience. Thank you to the entire team at Hayakawa! ”
“ Absolutely great food and overall experience! Every dish is authentic, fresh, and high quality. The chef and owner is fun and engaging. Staff is professional and accommodating. Great price for the quality and experience. Highly recommend. ”
“ Really enjoyed the Michelin starred Omakase experience with Chef Hayakawa. The food was incredible including his special touch on delicacies from his home (Hokkaido) including the Hokkaido uni. I also enjoyed his personable demeanor and great conversation during dinner. I look forward to visiting him and his team in the future. ”
“ Best experience of omakase! Make sure you come hungry because there are so many courses in the 2 hrs we were here. Chef is hilarious and very entertaining. Every bite brings you back to the freshness of the sea. Love the presentation and the cleanliness. You can let them know your diet restrictions ahead of time and they will try to make sure to fit your dietary requirements. Coming back soon!!! ”
“ I felt lucky to snag a spot at the counter after eyeing Resy a while back. The whole dinner is about a two hour experience and it is definitely an experience! The menu changes weekly. The chef is so talented with his various skills. I also appreciated his knowledgeable assistant. He is also very engaging, telling great stories and asking you questions. I loved the souvenir napkin and sticker. I feel like I walked away having made a new friend. It was very special. ”
“ While it is true that you can get sushi rolls and cheaper omakase experiences elsewhere in Atlanta, you can't get the Hayakawa experience anywhere else. The restaurant is named after the sushi chef because you are paying for an experience curated by him. At the new location, with only 8 seats, you get to watch 44 years of sushi-making experience up close, and ask any questions you want. This is also why you need to be diligent about confirming your reservation and arriving early - the experience starts from the minute the doors open. Dishes are perfectly timed. There are (validated) parking spaces in the building, signs directing you to the restaurant, and space to wait in the lobby until the door is unlocked. With Monet's expert translations, explanations, and guidance, you learn how every ingredient is thoughtfully selected (and usually flown in directly from Japan). As French fine dining starts with the highest quality ingredients, so does Hayakawa's. With both Monet and Hayakawa, you can clearly see they love what they do and are overjoyed when you love it too. And we love it - Hayakawa's the only chef to get me to really contemplate a mouthful of fish. I have had many Michelin star experiences in my time, but none as personalized and personable as Hayakawa's. He is happy to alter his nigiri to personal tastes (and mouth sizes). He loves it when you are curious about his craft. With and without Monet's help, he chats with and cares deeply about his customers. Truly an unforgettable experience from start to finish ”
“ O.akase is an amazing sushi experience that you must try. I have visited all the Michelin rated Omakase restaurants in Atlanta and this one is my favorite. Happy to recommend this to my 115 million photo viewers on Google Maps. What stands out here is the personal attention and care by the chef owner: Hayakawa-san. Hayakawa is a small business run by an immigrant from Hokkaido ( I believe). The other exceptional thing about this place is the generous portion of fish you get with each nigiri. It's absolutely a mouthful , with a fresh flavorful burst. It's not the fanciest omakase place in Atlanta, but it gives you a small restaurant feel. The only thing I would change is that they provide too many instructions and interrupt while you're enjoying your meal or having conversation with your friend. I came here with seven friends and we all enjoyed it very much. I would definitely come back. ”
“ Im not sure how anyone could leave anything less than a 5 star review. From the moment the dinner starts the staff was so engaged and the food was amazing. Sommelier made great sake recommendations. I definitely will return. ”